| Todd Howard
Chef de Cuisine
CinCin Ristorante 
Todd earned top marks at the Southern Alberta Institute of Technology’s Culinary School before landing at two leading Calgary restaurants.
But it was a two-year posting to London that saw him grow into his potential. Todd joined the restaurant Angela Hartnett at The Connaught Hotel, a Gordon Ramsay restaurant, in 2004, while also performing stages at Heston Blumenthal’s The Fat Duck. He also staged at London’s iconic Le Gavroche. Todd returned to Canada to join CinCin’s sister restaurant West in 2006, then as head chef, he opened Watermark Restaurant in the British Virgin Islands.
An avid athlete, Todd now brings his energy to the wood fires at CinCin, working closely with his team and consulting chef James Walt.
From website
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