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Todd Howard
Executive Chef, CinCin Ristorante
Todd Howard’s leadership in the CinCin kitchens, first as chef de cuisine and now as executive chef, speak to his prodigious culinary talents as well as his strong team-building skills.
Todd’s resumé saw him earn top marks at the Southern Alberta Institute of Technology’s (SAIT) Culinary School before landing at two leading Calgary restaurants. But it was a two-year posting in London that saw him grow into his potential. In 2004, Todd joined the restaurant Angela Hartnett at The Connaught Hotel, a Gordon Ramsay restaurant, while also performing stages at Heston Blumenthal’s The Fat Duck and London’s iconic Le Gavroche. In 2006, Todd returned to Canada to join CinCin’s sister restaurant West, and then as head chef he opened Watermark Restaurant in the British Virgin Islands.
CinCin recently celebrated its 20th Anniversary, and Todd’s new menus, which have updated classics while drawing on the storied legacy of the restaurant’s wood-fired cucina, have drawn both critical and popular praise.
From their website.
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